TentBox, the #1 British Roof Tent Brand, Launches in the USA by Popular Demand
TentBox Roof Tents that fits any car
The full range of TentBox roof tents showing a variety of cars that they can fit upon
After recently making waves across the world, with a viral video that has over 71 million views, and enabling thousands of adventures in Britain, TentBox is now ready to start making adventures happen stateside.
This revolutionary car-to-campervan concept has been a huge hit with wild campers and weekenders in the UK and, with a range of ultra-rugged and roomy roof tents to suit all car sizes, lifestyles and budgets, there's a model to suit everyone stateside now too. To make the U.S. launch even more exciting, TentBox is offering $100 off the price of a TentBox for the first 100 USA buyers.
TentBox is the #1 British roof tent brand with a range that uniquely turns any car into a camper in seconds. Finally a roof tent not just for trucks! Designed to fit any car from compacts, crossovers and SUVs to MPVs and trucks, even the king of the range, the TentBox Cargo, which has a weight of 163lbs, promises to suit most roof load limits with ease.
The appeal of the TentBox concept lies in its convenience - it's perfect for campers who just want to pull over and pitch up a cosy, comfortable tent with a high-density memory foam mattress in seconds. Sleeping a maximum of three with a super-fast, gas-assisted opening and room to store bedding on two of the models makes it easy to be up top and camping out in no time.
A TentBox model to suit every car
The entry-level TentBox, the TentBox Lite, is a great all-rounder at 110lbs with room for three people and a fold-out system that takes just five minutes to set up and has a cool skylight for stargazing and sunrise catching. A welcome pack with complimentary fairy lights is a great touch too. All of this is available for just $1,495, including free shipping.
The TentBox Classic weighs in at 143 lbs, sleeps two and opens up in just 60 seconds thanks to the gas-assisted opening. There's plenty of room to keep bedding inside even when it's closed up. Pitch up, pop open the Classic, and camp for the night. This one costs $2,995 with free shipping, making it an affordable way to live the van life without a van.
Back to the king of the range, the Cargo is built for hardcore adventure for two with its premium-grade aluminum construction and accessory rails. Taking just 30 seconds to launch, there is plenty of space to store the bedding and ladder inside, rugged ripstop canvas walls and integrated ventilation to encourage airflow and combat condensation. A major plus with the Cargo is its ability to carry bikes, kayaks, surfboards and more, safely and securely on the accessory rails. All of these extra benefits are available for just $3,495.
Co-founder and Product Designer Ollie Shurville explains why TentBox is already shaking things up for adventurers stateside: "We've got an incredible following from the TentBox Community in the UK," he says. "But we realised that there was a huge demand for our products in the USA when an Instagram video that featured our products went viral and we were inundated with requests from Americans who wanted to join the TentBox adventure.
"We researched and explored our options, and we now have two U.S. warehouses, one in California and one in Ohio, fully stocked and ready to ship across the whole of the USA. We offer free delivery anywhere in the USA, and our UK-based product experts are available on the phone or by email to offer advice and answer your questions. It's a super-exciting time for the TentBox family - and we can't wait to start welcoming TentBoxers from the USA, who we know are going to fit right in!"
Prices range from $1,495 for the TentBox Lite to $3,495 for the TentBox Cargo - remember the first 100 US buyers will get $100 off their purchase. Every model comes with a ladder, mattress, fixing kit and a five-year guarantee. There's also a great range of accessories to boost the comfort of any camping trip and to create even more shelter and space when the next adventure calls.
Want to join the TentBox adventure? The loyal TentBox Community and Facebook group following want to share experiences and meet up for road trips and campouts. Check out tentbox.com/us to get the adventure started.
Contact Information:
Matt Trinder
Head of Sales & Marketing Tentbox
[email protected]
+447807548796
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Club Feast Has Grown 10x This Year as Companies Race to Provide ‘Food as...
SAN FRANCISCO - October 26, 2022 - (Newswire.com)
For those back in the office, employees are once again struggling with long lunch lines as well as overpriced and limited options just to eat alone at their desk. During the pandemic, employees forgot about these struggles as they had access to convenient meals on their schedule. Employers are looking for ways to make the modern workplace more engaging.
Good food has been the number one way to bring teams together with a shared experience. Even pre-pandemic, 90% of employees surveyed said food at work helped their teams build stronger relationships, however, as hybrid work is here to stay, "food-as-a-benefit" is now a must have.
Club Feast was founded in 2020 to help local restaurants become more profitable by utilizing their kitchen capacity during off-peak hours through scheduled orders. Initially, Club Feast focused on serving consumer demand during the pandemic with a subscription where customers saved on orders by placing them ahead of time. During the pandemic, they served employees at their homes. Now, Club Feast has evolved and, like health insurance, works directly with employers to provide "food as a benefit" for their team members while continuing to help local restaurants.
"Our mission of bringing teams together over a delicious meal from one of their favorite local restaurants has received tremendous support from employees, employers and restaurants. We see a world where every company provides 'food-as-a-benefit' for all their employees as it substantially improves the work experience," said Atallah Atallah, Club Feast's CEO who previously co-founded restaurant rewards company "Seated."
Club Feast is the go-to platform for "food-as-a-benefit" because of their white-glove experience, convenient ordering system, and affordable pricing.
As a curated marketplace, Club Feast only allows the best restaurants to service their clients and utilizes a select group of experienced drivers. By owning the experience from A to Z, Club Feast can ensure that the restaurant won't cancel the order the day of, the food quality and portion sizes will be perfect, and the driver will actually know your area. Unlike the status-quo "open" marketplaces, this tailored approach ensures a smooth process and peace of mind for those responsible for ordering. Club Feast prides itself on supporting independent restaurant owners (90% are local) and providing them access to institutional demand they'd otherwise would not get. Club Feast allows mom & pop restaurants to provide 5-star corporate catering.
A win-win for all stakeholders, Club Feast has successfully built upon the technical and operational infrastructure that it developed for its original consumer focus to provide the best "food-as-a-benefit" solution. Club Feast has created the simplest way for a company to plan out its food-at-work needs with the assurance of the best experience and pricing. Work is better with Club Feast.
Contact Information:
Grant Harvey
[email protected]
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Original Source: Club Feast Has Grown 10x This Year as Companies Race to Provide 'Food as a Benefit' to Make the Modern Workplace Better
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Visited App Releases List of Most Popular Snorkeling Destinations in the World
TORONTO - October 25, 2022 - (Newswire.com)
The travel app Visited, published by Arriving In High Heels Corporation has released a list of the top 10 most popular snorkeling destinations in the world.
Visited, available on iOS or Android, is a popular travel app with international traveling users. The app allows users to mark off places they've visited, see a custom map of their travels, discover new destinations, set travel goals, and get a personalized printed travel map.
The top 10 snorkeling destinations in the world according to Visited include:
- Cancun, Mexico is the most popular snorkeling destination, with expansive coral reefs and a wide variety of marine life in the Caribbean.
- Bali, Indonesia has beautiful beaches and hundreds of different marine species. Bali is part of the Coral Triangle, which has 75 percent of the world's marine life, with almost 600 species.
- Cozumel, Mexico offers abundant coral reefs in the warm waters of the Caribbean.
- Great Barrier Reef, Australia has the world's largest coral reef and is one of the Seven Natural Wonders of the World.
- Phuket, Thailand has crystal-clear waters and ample marine life for snorkeling.
- Florida Keys, United States features pristine waters and beautiful snorkeling opportunities.
- Red Sea is a saltwater inlet of the Indian Ocean with clear reefs and plentiful sea life for snorkeling off the coast of Egypt.
- California, United States features 840 miles (1,352 km) of stunning coastline with snorkeling in many places, including Glass Beach and Monterey.
- Cenotes, Mexico has thousands of cenotes - deep water wells - with beautiful snorkeling off the coast of the Yucatan Peninsula.
- Phi Phi Islands, Thailand is a group of 6 islands with clear waters and a wide range of marine life that are part of the Coral Triangle.
To see the complete list of the most popular snorkeling destinations and over 50 lists of the top places to visit, download Visited on iOS or Android. Find out more about the top worldwide destinations on the Visited blog.
To learn more about the Visited app, visit https://visitedapp.com.
About Arriving In High Heels Corporation
Arriving In High Heels Corporation is a mobile app company with apps including Pay Off Debt, X-Walk, and Visited, their most popular app.
Contact Information
Anna Kayfitz
Contact Information:
Anna Kayfitz
CEO
[email protected]
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Original Source: Visited App Releases List of Most Popular Snorkeling Destinations in the World
History of Russian MiGs in the U.S. Revealed by the World’s First Civilian Pilot...
In his second book, Mr. MiG and the Real Story of the First MiGs in America, author and pilot Paul T. Entrekin gives the reader firsthand knowledge of the mysterious Russian MiG - among the world's first jet fighters.
After serving from 1977-1986 in the United States Marine Corps as a both a rotary and fixed-wing pilot and flight instructor, Entrekin resigned his active-duty position and opted to retain a reserve commission. His post-military goal was to make a career in the airshow business.
A Canadian friend let him know that a man was about to import a few Russian MiGs into Ottawa. As Entrekin explains in his book, "[I] was searching for that X factor or niche that allows entry-level performers to get their foot in the door with show sponsors." Thus started his 20-year illustrious career with the notorious Russian jet, flying professionally at airshows all around North America while entertaining millions of spectators and setting multiple U.S. and world airspeed records.
The author gives the reader a bird's eye view of the challenges that it took to get a MiG pilot certification, assess and certify the safety of the aircraft, and overcome the general fear and prejudice of having a Russian jet in American airspace, even if it was being piloted by one of our own men.
This book is a must-read for anyone interested in aviation history, current aviation, fighter jets, MiGs, or the military.
Paul T. Entrekin, also known by the moniker "Mr. MiG," became a commissioned officer in 1977 in the U.S. Marine Corps and earned his wings of gold in 1980. After accepting a reserve commission in 1986, he worked as a clandestine operative for the Defense Intelligence Agency until his retirement from the service in 1991.
Also in 1986, he started Entrekin Aviation and flew his MiG in his first airshow a year later. In 1989, he accepted a position as a pilot with Delta Airlines.
Paul earned a bachelor of science from Auburn University and a master of education from University of West Florida. He is a member of the Society for Experimental Test Pilots, has received numerous civilian and military awards, and is recognized on the National Aviation and Space Exploration Wall of Honor.
Order Today for $0.99 promotional special on Amazon. Click Here.
Publisher: Paul Entrekin
Release date: Oct. 25, 2022
ISBN: 978-1-63337-678-6 (Paperback)
ISBN: 978-1-63337-679-3 (Hardback)
ISBN: 978-1-63337-680-9 (eBook)
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Contact Information:
Paul Entrekin
Author and Pilot
[email protected]
www.paulentrekin.com
Barbara Guth
CEO and author
[email protected]
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Original Source: History of Russian MiGs in the U.S. Revealed by the World's First Civilian Pilot to Own and Operate One
Making Raving Fans Hospitality Group Promotes Meg Daigle to Vice President as Company Continues...
BATON ROUGE, La. - October 21, 2022 - (Newswire.com)
Making Raving Fans Hospitality Group, the parent company of Baton Rouge restaurants Jubans Restaurant, SoLou, Portobello's Grill, and P-Beau's, promoted Meg Daigle to be the company's new Vice President of Operations. Daigle's promotion will provide owners Peter Sclafani, Kiva Guidroz, and Michael Boudreaux more time to focus on more business development, including establishing new restaurant concepts and expanding current Making Raving Fans concepts.
Daigle started her career with Portobello's Grill, one of the Making Raving Fans restaurant concepts, 26 years ago as a college student when she worked as a server before the restaurant relocated away from its Lee Dr. location in Baton Rouge. After graduating from LSU, Daigle moved on to New Orleans as Director of Operations for Raising Cane's in the early 2000s as the chain was first beginning its rapid expansion. She then went on to hone her full-service skills as part of the team that relaunched Commander's Palace in New Orleans after Hurricane Katrina.
Daigle returned to Making Raving Fans in Baton Rouge in late 2021, rejoining as Director of People, Culture, and Training, and has since proven herself as a leader within the company. Under Daigle's leadership, Making Raving Fans has consistently hired top-tier talent even as the hospitality industry faces continued hiring challenges, and she has headed up several initiatives to improve training and company culture.
"During my time in New Orleans, I learned a lot about how to run restaurants efficiently and how to scale operations, and a lot of those skills translate to the type of business model that Making Raving Fans operates under," said Daigle. "When I saw an opportunity to come back home to Baton Rouge and work with the Making Raving Fans team and help them continue their growth, I didn't hesitate to reach out."
Daigle's recent promotion to Vice President of Operations will allow her to continue to impact the company's culture while leading the Director of Operations, Director of Culinary, and 41 store-level managers.
"Meg has been phenomenal in leading operations and ensuring that our customers have the best dining experience at all of our restaurants," said Peter Sclafani, co-owner of Making Raving Fans Hospitality Group. "With her as our first-ever Vice President, Kiva, Michael and I will have more time to focus on continuing to grow our business with the confidence that Meg is able to uphold the current operations. We're looking forward to expanding the SoLou brand along the I-10 corridor and exploring new concepts as well."
Making Raving Fans Hospitality was created in 2020 but was initially comprised of restaurants that have been serving high-quality food and drink in the Baton Rouge area for many years. The hospitality group was formed when Chef Peter Sclafani and Kiva Guidroz came together as partners, bringing their decades of experience under one name. Michael Boudreaux later joined the group in 2021, and the team has since added new establishments to its growing portfolio of restaurants. Together, the team continues to push the envelope of Baton Rouge's culinary culture.
For more information on Making Raving Fans Hospitality Group and its four restaurant concepts, visit makingravingfans.com.
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Contact Information:
Peter Sclafani
Restaurateur, Chef, Consultant, Author
[email protected]
225-938-0019
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Original Source: Making Raving Fans Hospitality Group Promotes Meg Daigle to Vice President as Company Continues Expansion
Clarendon Hills’ Il Mio to Launch New Fall Menu and Gift Cards
CHICAGO - October 21, 2022 - (Newswire.com)
Il Mio is an Italian restaurant that has captured the hearts and appetites of the people of Clarendon Hills. Inspired by their Italian hometowns and family get-togethers this new fall menu is approachable and shareable including favorite family recipes. This upscale, family-owned business continues improving and bringing about new ideas.
As the leaves grow golden and the air becomes cool, new inspirations arise. Il Mio has been curating an enticing new fall menu, which launched at the beginning of October. Containing fall classics with an Il Mio flare, the people of Clarendon Hills should get ready to taste these brand-new dishes. The fall menu includes dishes such as the hefty Swiss Turkey Burger, Linguine and clams, and the cool, crisp Beet Goat Cheese Salad tossed with avocado and glazed pecans, and signature goat cheese and beets. Continuing the handcrafted, Il Mio quality, this delectable menu is undoubtedly something to fall for.
With the holidays around the corner, many will be searching for gifting options. Just in time for the holiday season, Il Mio will now be offering gift cards, which takes the hassle out of holiday cooking and more time to enjoy with family.
"Nothing brings me more joy than to bring families together to enjoy authentic Italian cooking with quality ingredients. These recipes have been crafted from hometown recipes and our special touch," says owner Gabriella Palumbo. "We are also thrilled to offer gift cards to our customers. Many are beginning to think about the perfect gift and being able to provide that convenience and great food is our main priority."
Dedicated to making meals and memories for the people of Clarendon Hills, Il Mio still has much more to come. The menu will be continuously updated to bring customers fresh and unique recipes. For additional information on Il Mio and their new gift cards and fall menu, please reach out to Tom Claxton at [email protected].
ABOUT IL MIO:
Il Mio is a family-owned, upscale restaurant based upon the Italian term of endearment, "mine." Dedicated to upholding the fresh and quality standard of their menu and bringing iconic Italian dishes to the perfect plate, owner Gabriella Palumbo seeks to utilize her own family's cherished memories to create more for Clarendon Hills residents. Il Mio's location has quality ingredients engrained in its history. Decades ago, this building was once home to Grocerland, which supplied Clarendon Hills citizens with quality groceries. Today, we honor that history through our fresh and local menu.
30 S. Prospect, Clarendon Hills, IL 60514, 630.526.4646
Contact Information:
Tom Claxton
[email protected]
312-351-1446
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Original Source: Clarendon Hills' Il Mio to Launch New Fall Menu and Gift Cards